Though I've shown my 3 pumpkins before,
they wanted their pictures made again and again...
so I decided to have
A CINDERELLA PHOTO SHOOT and 1 LITTLE STRAY
It is said that Cinderella's carriage
was fashioned after the Rouge Vif d'Estampes pumpkin, an heirloom from
France that was introduced into the US in the late 1800s.
***
also known as
THE CINDERELLA PUMPKIN
***
also known as
THE CINDERELLA PUMPKIN
This
impressive variety of pumpkin ranges in color from red to pink to a deep red-orange with deep ribs.
The Cinderella pumpkin is known not only as an ideal decorative pumpkin but also is regarded as a superior dessert pumpkin in the culinary world.
French Pumpkin Pie
6 tbsp. butter
3 lb. kabocha squash or Cinderella or cheese pumpkin, seeded, peeled, and diced
2 granny smith apples, peeled, cored, and diced
3⁄4 cup brown sugar
1 vanilla bean, split
1⁄4 cup shelled pecans, chopped
2 (7 1⁄2-by-14 1⁄2–inch) sheets puff pastry
1 egg, lightly beaten
Melt butter in a large skillet over medium-high heat. Add pumpkin and
apples, and cook, stirring occasionally, 8-10 minutes. Reduce heat to
low, add sugar and vanilla beans, and scrape browned bits from bottom of
skillet with a wooden spoon. Cover skillet, and cook until pumpkin and
apples are very soft and jammy but still holding their shape, about 30
minutes. Set aside to cool. When cool, discard vanilla beans and stir in
pecans.
Preheat oven to 350°. Roll out 1 sheet of puff pastry into a square on
a lightly floured surface. Using an 11" tart ring as a guide, cut out a
circle and set aside. Roll out remaining sheet of pastry into a square;
then ease pastry into the tart ring, and set on a parchment-lined
baking sheet. Trim edges to overhang by 1⁄4". Fill pastry with pumpkin
mixture; then lay reserved pastry circle over filling. Tuck edge of top
pastry between filling and bottom pastry, and brush surface with egg.
Fold overhanging bottom pastry back over top pastry. Bake until deep
golden, 35-40 minutes. Allow to cool slightly before serving.
***********************************************************
While I've not made this YET..
I plan to give it a try soon...
will let you know how it turns out.....
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Read more at: http://www.brainyquote.com/quotes/keywords/pumpkin.html
Read more at: http://www.brainyquote.com/quotes/keywords/pumpkin.html
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Read more at: http://www.brainyquote.com/quotes/keywords/pumpkin.html
Read more at: http://www.brainyquote.com/quotes/keywords/pumpkin.html
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis
Read more at: http://www.brainyquote.com/quotes/keywords/pumpkin.html
Read more at: http://www.brainyquote.com/quotes/keywords/pumpkin.html
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis
Read more at: http://www.brainyquote.com/quotes/keywords/pumpkin.html
Read more at: http://www.brainyquote.com/quotes/keywords/pumpkin.html
I love the scents of
winter! For me, it's all about the feeling you get when you smell
pumpkin spice, cinnamon, nutmeg, gingerbread and spruce.
Taylor Swift
Read more at: http://www.brainyquote.com/quotes/keywords/pumpkin.html
Read more at: http://www.brainyquote.com/quotes/keywords/pumpkin.html
"I would rather sit alone on a pumpkin than crowded on a velvet cushion."
anonymous
"Which came first: The pumpkin or the Pumpkin seed"
and....now for the STRAY...
THE WHITE ONE
...looking for a little BLING to stage my pretty white pumpkin, I robbed the lone sunflower...
Lesson here....
EVERYthing looks better with BLING....
even plain white pumpkins hanging out with Cinderella beauties.
While surfing for odd pumpkins,
I came across this one...
While surfing for odd pumpkins,
I came across this one...
I had no idea there were BLUE pumpkins...
The following is from the net:
"Why not try a blue pumpkin such as Australian blue or Jarrahdale? The flesh of the blue pumpkin is orange as any other pumpkin but in contrast with the ghostly blue/grey skin it can be quite mesmerizing and eerie."
I had such fun taking these photos of pumpkins...
The following is from the net:
"Why not try a blue pumpkin such as Australian blue or Jarrahdale? The flesh of the blue pumpkin is orange as any other pumpkin but in contrast with the ghostly blue/grey skin it can be quite mesmerizing and eerie."
I had such fun taking these photos of pumpkins...
it just doesn't take a lot to make things fun for me, I guess.
BLUE MONDAY
MOSAIC MONDAY
RUBY TUESDAY
(hoping my orange, a form of red, will let me play in Ruby Tuesday :)
MOSAIC MONDAY
RUBY TUESDAY
(hoping my orange, a form of red, will let me play in Ruby Tuesday :)
Those blue pumpkins. look weird. I don't know if we do them over here.
ReplyDeletePretty pumpkins, BJ! I've never seen one as blue as in your last photo but pretty close...I love them all.
ReplyDeleteI've never made anything with a real pumpkin, that would be a challenge. Sad that the holidays are the worst time to not cut corners. Even funnier, we never seem to have anything pumpkin related until fall! ;-D
Jane
I would love to try a blue pumpkin. Today, a farmer at the market, gifted me a yellow pumpkin. So pretty.
ReplyDeleteThe recipe sound wonderful and I have printed a copy. Love all the pumpkins and have NEVER seen a blue one. Good post BJ. Happy Halloween and have fun.
ReplyDeleteMary
I love pumpkins, especially the white and pink ones. And I agree, that everything looks better with bling! Yours are very pretty!
ReplyDeleteAlmost Halloween, then we can decorate for Christmas! Anyone eating pumpkin pie at my house on Thanksgiving better be ready to see Santa, his reindeer, and lots of Christmas decor.
ReplyDeleteCinderella seems to be the big thing for my niece right now
ReplyDeleteOhhh, I do love that blue pumpkin!!!
ReplyDeleteNo real decorating around here, things are so upside down that I can not find anything. I have a feeling all my autumn décor is in the storage compartment. Well there is always next year.
God bless.
I have been seeing the blue pumpkins in pictures and I love them! I would definetly buy one if I saw them here!
ReplyDeleteI love all the pumpkins! I have seen the blue ones but I didnt buy one. I dont know why. now you made me want one! lol!
ReplyDeletehappy day
xoxo
vivian
You do create fun! It's a gift. Do let us know how cooking with fresh pumpkin tastes. I think you'll like it!
ReplyDeleteYour posts always put a smile on my face. And, now I am craving pie.
ReplyDeleteA very cute and enjoyable post about pumpkins. Thanks for sharing all your beautiful photos. Have a blessed day. Madeline
ReplyDeleteBeautiful photos!!! I like the blue one. Im amazed.
ReplyDeleteLisa
Love the Blue One...would be a Perfect Coach for a Princess. Happy Haloween!
ReplyDeletePumpkins are a favorite of mine. I have grown the Cinderella version and a few blue ones in the past. Great fun.
ReplyDeleteYou have fun at most everything you do. Keep it up and enjoy life each day.
ReplyDeletelots of beautiful pumpkins and blue, who knew, not me!!! the pie recipe is "interesting" i had to read the ingredients twice!! now that sounds different and yummy!!!
ReplyDeleteyour presentation of everything is always so appealing!!!!!
BJ, I didn't know that the Cinderella pumpkins were prized for cooking. Thanks for the fun post and Happy Halloween.
ReplyDeleteI love ALL your pumpkins!!!
ReplyDeleteYou always have the cutest posts. We have a little crystal replica of Cinderellas Carriage in one
ReplyDeleteof our curio's. Hope you have a Happy Halloween!
Joy @ Books and Life
Your sweet pumpkin is wonderful -- the photos are just terrific, BJ. I love 'em all! And the recipe looks so good!
ReplyDeleteFun! Happy November! Since I'm too late to say Happy Halloween. But your pumpkins are perfect for this month too!
ReplyDeleteI love pumpkins ... any size, any shape, any color and Pumpkin Spice Latte! :)
ReplyDeleteHave a great week filled with pumpkins!
Hi bj,
ReplyDeleteI love Cinderella's carriage, simply perfect for a fairy tale Princess. At the Apple Festival on Sunday I saw pink Cinderella pumpkins and blue pumpkins for the first time here in France, it's such a shame that my husband can't stand the taste!
Great to have you joining us for MM again this week, I always enjoy your company.
Maggie.
BJ, What a surprise to see a blue pumpkin!!! I love the carriage. Thanks for sharing. Sylvia D.
ReplyDeleteWhat a great variety of pumpkins! I love seeing them as I only usually get to see gray ones here in New Zealand! I'd love to see a blue one!!
ReplyDeleteHello my dear sister friend, i adore your great pumpkin post. Especially the "blue" one. lol. The history part of your post really made me smile. Good pumpkin job.
ReplyDeleteLove,
Jeanne
Why do we love pumpkins so much? Is it the pleasing shape with all those pretty ribs? The variety of colors? I don't know, but I do know I love them! The wartier, and odder the better. I love ALL the colors. That blue one is gorgeous!
ReplyDelete