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Sunday, May 17, 2015

♥ THAT CAKE...Part 2


Remember that cake I recently posted...
recently...like....yesterday.....or the day before...or 3 or 4 days ago....:)

I promised to come back and let you know how it tasted since I didn't taste it
until that night at our Home Fellowship gathering...

IT.  IS.  GOOOD.


Your choice of a CAKE MIX...
add an extra egg...
use melted butter/margarine instead of OIL....
milk instead of water...


Yes...we know those changes add MORE CALORIES...
but...I PROMISE you, your hair will NOT catch on fire
if you take in a few extra calories...
it just WON'T..!! 


For SPECIAL occasions, when you want
LIGHT......  check
FLUFFY...check
MORE MOIST than you can imagine...check


then this is the cake ADD-INS for YOU .


So, I say......GO FOR IT....
you'll love it, I'm sure.


AND....

  I mean....after all ....
there's 4 EGGS in that cake.

Posted by at

46 comments:

  1. At Rivercrest CottageMay 17, 2015 at 3:11 PM

    yes, we will have to call this Breakfast Egg Cake now won't we???

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  2. AnonymousMay 17, 2015 at 3:13 PM

    that looks amazing and I agree, Breakfast!!!!

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  3. Mevely317May 17, 2015 at 3:28 PM

    I'm not even a big fan of cake, but this looks incredible!!!

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  4. Love Of QuiltsMay 17, 2015 at 3:47 PM

    I will have to remember the recipe next cake I bake. Looks good.

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  5. Mary@mydogsmygardenandmaryMay 17, 2015 at 3:56 PM

    Sounds wonderful - could use a big piece right now. Thanks for sharing.
    Mary

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  6. TexWisGirlMay 17, 2015 at 4:03 PM

    glad it was good!

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  7. ellen b.May 17, 2015 at 4:04 PM

    I didn't doubt for one second that this wouldn't taste good!

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  8. SusieMay 17, 2015 at 4:04 PM

    BJ, I could eat this a big cup of coffee , for breakfast. Yum. You sure come up with some tasty foods. Hope you are having enjoyable weather. Blessings, xoxo,Susie

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  9. Janet MartinMay 17, 2015 at 4:13 PM

    Big YUM!! bookmarked this.

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  10. AdamMay 17, 2015 at 4:17 PM

    I always wonder how was the first chef to think of using eggs to make a baked good. But I guess all baking stuff comes by accident and trial and error

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  11. Row homes and CobblestonesMay 17, 2015 at 4:19 PM

    I got Ya BJ - Yum, yum, yum and I'm making it, but maybe into cupcakes so I can share and be a baking diva of heavenly delights!!!
    kisses my sassy friend!

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  12. kitty@ Kitty's Kozy KitchenMay 17, 2015 at 4:42 PM

    Sounds like a perfect breakfast to me!!

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  13. Glenda/MidSouthMay 17, 2015 at 4:42 PM

    Yum! Slice the cake into 2 layers, and I will take the top layer with all the icing and pecans. :-)
    Enjoy your evening.

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  14. DebMay 17, 2015 at 5:48 PM

    You've convinced me. And....I usually just eat one egg for breakfast but 4's ok, too. :)) Sending a hug, Deb

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  15. GranthamLynnMay 17, 2015 at 6:30 PM

    I am comin for breakfast. Love the towel nampkins and ribbon. Have a great week.

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  16. Nancy's NotesMay 17, 2015 at 7:05 PM

    I'll be there knocking at your door early! Coffee and cake, a perfect combination and a chat with you! I will be trying that recipe myself asap!

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  17. MichelleMay 17, 2015 at 7:24 PM

    It looks perfect!

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  18. SalmagundiMay 17, 2015 at 7:37 PM

    We all need more eggs in our diet!!!!!!! Sally

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  19. GayleMay 17, 2015 at 9:07 PM

    Ditch the breakfast bagel. I'm having a piece of your cake on my little Alpine Mist plate from last week's Blue Monday.

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  20. NanaDianaMay 17, 2015 at 9:15 PM

    OMGOSH, bj! I want a piece of that cake and I want it now! It looks like you I sure love coming here to see what you are up to-xo Diana

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  21. AnonymousMay 17, 2015 at 11:29 PM

    oh my,,, delicious!

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  22. Cranberry MorningMay 18, 2015 at 7:54 AM

    Beautiful photos, bj. But I would love anything that has pecans on it!! Have a wonderful day.

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  23. eileeninmdMay 18, 2015 at 8:16 AM

    It looks so good, I wish I could taste it now. I am going to use your idea, using butter, eggs and milk when I make my next cake.. Maybe for Memorial Day weekend.. Thanks! Have a happy day and new week ahead!

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  24. LVMay 18, 2015 at 8:42 AM

    One day, if something fails for you, let us see it. You do wonders when it comes to cooking.

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  25. BethMay 18, 2015 at 8:50 AM

    Your table looks pretty - like the napkins and napkin holders. The cake sounds absolutely delicious. You are the BEST cook, BJ!
    Hugs and blessings, Beth

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  26. Kathleen GraceMay 18, 2015 at 9:27 AM

    I have to admit, if I'm eating cake I'm probably not thinking about the calories, lol. Thanks for the update, I plan to try this next time I bake a cake :>)

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  27. SmilingSallyMay 18, 2015 at 11:05 AM

    Hi BJ,

    It's a very good thing that you don't live close to me 'cause I'd quickly grow to twice my size! Thanks for playing today.

    Have a Beautiful Blue Monday!

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  28. BeverlyMay 18, 2015 at 12:31 PM

    Mmm! Chocolate cake. Mmm! Pecans. What more could it take to make a girl happy? Did you save me a slice?

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  29. UnknownMay 18, 2015 at 12:37 PM

    Did you post the icing recipe and I just missed it? If not, it would be great to see how you made it, too.

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  30. Magical Mystical TeacherMay 18, 2015 at 1:52 PM

    I'm dazzled by all the colors in your photos!

    Woman in Blue

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  31. DonnaMay 18, 2015 at 2:00 PM

    What a fabulous rich cake...yummmy!

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  32. Pinky at Designs by PinkyMay 18, 2015 at 2:00 PM

    STOP IT!!!!!!!!!!!!!! PLEASE!!!!!!!!!!!!! Just kidding. I am sitting here eating an apple....now I want CAKE....THAT cake!!!!!!!!!!!!!!!

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  33. JeanieMay 18, 2015 at 5:21 PM

    Your first post made it sound good! This makes it sound GREAT!

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  34. AnonymousMay 18, 2015 at 6:06 PM

    Now, if I could only figure out how to get that cake off my screen and into my hands..... :-)

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  35. AudreyMay 18, 2015 at 6:16 PM

    Well, your already know that everybody loves you cake ... I guess you will have to make a dozen of them so everyone can have a big slice.
    It does look light, fluffy and more moist than most box cakes. Thanks for sharing your baking secrets.
    Anything with pecans is delicious.
    Audrey Z. @ Timeless Treasures

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  36. camp and cottage livingMay 18, 2015 at 6:26 PM

    Your cake looks every bit worth any extra pounds I might gain.
    Thanks for the tips on how to make a cake really good!

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  37. JeanneMay 18, 2015 at 7:17 PM

    Hello bj, I KNOW how good your cake was because i have done these add ons in a cake mix for a long time. Yes, the calories are worth it. Especially when we make it for a gang. Then we don't have to eat the leftovers for breakfast. You did know that ALL leftover dessert must be eaten for breakfast the next morning...didn't you??? Big smile here and I'm not kidding.

    Love ya,
    Jeanne

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  38. Judith @ Lavender CottageMay 18, 2015 at 7:49 PM

    The cake looks quite delicious BJ and your rationalization for eating it with morning coffee makes sense to me!
    Thanks for linking to Mosaic Monday.

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  39. Madeline's AlbumMay 18, 2015 at 8:39 PM

    I'll take your word for it. It does look delicious. Have a blessed evening. Madeline

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  40. orchid0324May 18, 2015 at 10:28 PM

    Dearest bj; Oh how I wish you are with me to make this perfect breakfast :-) Look SO delectable ♪　And I　LOVE　the arrangement of the setting with blue color a lot, Dear friend☆☆☆　 Wishing you are having a wonderful new week.

    Sending Lots of Love and Hugs from Japan to my Dear friend, xoxo Miyako*

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  41. LynneMay 18, 2015 at 10:47 PM

    Looks great . . . and a winner in my book!

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  42. Wsprsweetly Of CottagesMay 19, 2015 at 12:31 AM

    Needless to say, I wrote it all down so as not to forget! I just LOVE tips like this. I don't even care if my hair DOES catch on fire...I'm trying this tip...and soon...like tomorrow?
    Big hugs..and by the way...you are so cute on facebook. You know darned well you are pleased about getting rain...and I'm out here struggling for a glass of water! LOL HUGE hugs...Mona

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  43. Little Wandering WrenMay 19, 2015 at 9:45 AM

    Umm coffee and cake for breakfast, sounds lovely, gorgeous cake and I love the serviettes and ribbon and I would but... just to make you jealous I'm just off to the city where they have coffee and croissant for breakfast!
    Have a great week !
    Wren x

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  44. RueMay 19, 2015 at 10:33 AM

    Cake for breakfast is sounding better and better right now after reading this post. Thank goodness I don't have the ingredients on hand LOL

    I had such fun catching up with you this morning :)

    xoxo,
    rue

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  45. An Oasis in the DesertMay 19, 2015 at 7:22 PM

    Oh my goodness, you are killing me here, BJ! That looks so delicious.....I'm salivating all over my keyboard! It's pinned, and I'll be anxious to give it try the next time we have some company to share in its goodness.

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  46. AnnesphamilyMay 20, 2015 at 9:55 PM

    You are the ultimate Bakery Lady! Always something tasty to try over here. Have a great week.

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