belongs to my good blogging friend,
JEANIE
and she just had a post not long ago about visiting
JIFFY MIX FACTORY
where they make the infamous
JIFFY CORN MUFFIN MIX.
JIFFY CORN MUFFIN MIX.
You should go over and check out her post...very interesting.
I love that mix.
AND...Jeanie shared her favorite recipe using this corn muffin mix...
well, it sounded so good, I just HAD to make some for
Mr. Sweet and my hungry self.
Jeanie mentioned that fresh herbs made the casserole much better.
I didn't have one single fresh herb in this whole house.
I added these spices....
plus CHOPPED GREEN CHILIES.
plus CHOPPED GREEN CHILIES.
and I baked mine in one of my cast iron skillets.
OOO, YES...
you are going to want to give this recipe a try....
it would be good year 'round...
but it's especially tasty now that the evenings are much cooler...
OOO, I just remembered, I added cheddar cheese to ours....
YUM
♥
"Jeanie...
thanks so much for sharing this delightful recipe."
Love, Jeanie (aka Betty Jean aka bj)
you are going to want to give this recipe a try....
it would be good year 'round...
but it's especially tasty now that the evenings are much cooler...
OOO, I just remembered, I added cheddar cheese to ours....
YUM
♥
"Jeanie...
thanks so much for sharing this delightful recipe."
Love, Jeanie (aka Betty Jean aka bj)
It looks absolutely gorgeous bj.
ReplyDeleteSo what you're saying is that we're on our own? I did think the original recipe sounded very good. You jazzed it up Texas style!
ReplyDeleteWhen I was in US I bought this mix and I loved it. I'm flying to US next week, I can't wait, and I'll buy it again.
ReplyDeleteLove
WOW! Beautiful colored dish. Yummy!
ReplyDeleteI love Jiffy corn muffin mix! It's made here in Michigan close to where I grew up. It's sweeter than what you are used to though isn't it? It's definitely "northern" style corn bread :)
ReplyDeleteI have made this for years BJ! I never thought of dressing it up with jalapenos and more cheddar! YUM-O! Have a wonderful weekend...I am SO hungry now!
ReplyDeleteBJ, this is a family favorite of ours - I first tasted it int he kitchen of my future sister in law. You can add so much to it to make it the star of the meal - bacon and green onions for example! So good! I haven't made it since the holidays, that's usually when it makes an appearance at my house, but maybe I will make it next week as it is one of my birthday boys' favorites!
ReplyDeleteJust wow!!! BJ, the bread looks really nice ♥
ReplyDeleteLooks yummy, quick and easy! Great idea.
ReplyDeleteI have never seen that mix here in my province (not to say it isn't some where though) and I would just love to try it. May have to make a trip to Minot North Dakota and see if any grocery has it there....
ReplyDeleteGod bless.
BJ, I use that mix all the time. I keep some in the fridge. That looks good how you cooked it up. I think Ted would love it...peppers seem to be one of his favorite things. LOL. Blessings, xoxo, Susie
ReplyDeleteLove corn casserole and Jiffy Cornbread mix is the best! Visited your friend and love her blog!
ReplyDeletehugs!
I just bought 2 little boxes of that Jiffy corn muffin mix.
ReplyDeleteI usually make it in my small iron skillet then give a neighbor 1/2 of it. I'll try this
and share it also.
Never had. Oh so yummy. I am realizing I love green chili's!
ReplyDeleteLove this I want to try. BTW the last Fall Party linky is live now.
I'll be doing my annual Halloween post over at My Journey Back and then on the 1st the Thanksgiving Party starts!
XXOO
Thanks for the link, BJ. I'm glad you like the casserole and that it turned out well for you. I add variations too -- depending on what I have in the garden or kitchen on the herb end. Love jalapenos and the cheese is perfect!
ReplyDeleteThanks for sharing this recipe with us. It sounds delicious. Have a blessed day. Madeline
ReplyDeleteI don't know that I've ever seen corn bread mix in our stores - but I'll look for it. Your cornbread skillet looks so delicious! Perfect with chili for dinner.
ReplyDeleteLove me some corn casserole! Everything is better in an iron skillet. Jiffy mix sits right beside the Bisquick in my pantry! I like the easy stuff. ha.
ReplyDeleteLisa
Oh yes and Oh Yum!!!!
ReplyDeleteKris
That looks darn good.
ReplyDeleteMakes you wonder how many corn muffin mixes Jiffy has made since founding
ReplyDeleteLove corn casserole and I like the extras in this recipe that I will have to try! Thank you bj!
ReplyDeleteLooks so delicious!
ReplyDeleteWe use our cast iron skillets all the time. They are so handy! I haven't made anything with Jiffy in a long time, but I remember my mom used to use their corn muffin mix when I was little. I might get a box next time I go shopping just for old times sake. These days my sister makes her cornbread with corn flour ground from corn in her garden!
ReplyDeleteMy mouth is watering! Will give it a try back in the States as Jiffy is one of the few brands that haven't appeared in our local grocery store!
ReplyDeleteyummy....goodness...comfort food!
ReplyDeleteMy mother used cast iron skillets all the time. I still have a small one.
ReplyDeleteI sure love that casserole, bj, and I add chopped green chilies, too. I'll have to go and look at Jeanie's recipe. I love that you made it in your cast iron skillet. Happy weekend to you!
ReplyDeleteThanks for linking at The Fabulous Fall Party. Fall ends on Sunday there is still time to link.
ReplyDeleteI'll be hosting a special Halloween post on Monday and then Tues. begins The Fabulous Thanksgiving/Fall Party!
Come on back over and join all the fun!
Oh yum bj! I remember Jeanie sharing this. Adding the green chilies sounds delish! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate!
Miz Helen