Hello everyone...
I hope this week is going just like you want it to.
It's been a good one for me, so far..
I am joining TEX with her GOOD FENCES today.
This is the side entrance to this beautiful little "spread" that's just down the road from us.
"CHOO CHOO TOO"
Was trying out my new little camera here and haven't learned
how to use it as yet...
waay too much light here.
P.S.
these were taken right after i got the new camera...
i am doing MUCH better with it now.
P.S.
these were taken right after i got the new camera...
i am doing MUCH better with it now.
I would dearly LOVE to know the story on this
CHOO CHOO TOO ACRES
no one that I know seems to know, either.
I was told it was land owned by a real estate agency
but no one seems to know the story of how it came to be
CHOO CHOO TOO ACRES
I was told it was land owned by a real estate agency
but no one seems to know the story of how it came to be
CHOO CHOO TOO ACRES
The grounds are just outstanding...
The ironwork is perfect...
If ever I find out THE story, you will be the first to know.
and speaking of TRAINS...
TRAIN WRECKS IN THE KITCHEN.....
we've all had them, right??
Has THIS ever happened to you?
You make the same cake 10 times to have for your family and they all turn out perfect...
OK...NEARLY perfect...
But, when you want to TAKE one somewhere...or you have LOTS of company coming...
that same cake just FALLS APART !
I was having 15 to 20 people coming for HOME FELLOWSHIP DINNER
and I wanted to make a really good dessert.
Other ladies were bringing desserts, too
*
When I took my cake out of the oven, first off...
IT STUCK...
*
but...it was a BUNDT cake so I let it cool and turned it over,
with the crumbled part on the bottom...
COVER IT UP with icing...right ?
I got it all frosted and was about to carry it to the dining room
when all h*** broke loose and
it split right down the middle...
HALF of the cake fell on the floor.
on the floor, folks..!!
OMG....
I was crying and pitching a HISSY FIT ....ready to DUMP the rest of the cake
when I thought...
"IF LIFE HANDS YOU A BROKEN CAKE,
MAKE A TRIFLE"
(and besides, MR. SWEET was looking at me with his eyes rolled so far back in his head, I was afraid they would never be the same again...)
Yes, ma'am...
that HALF, broken down ole cake, looking so pitiful after half of it
broke off and fell down on it's knees in the middle of the kitchen floor....
well...
with vanilla pudding poured over the pieces of "good" cake,
some toasted pecans and coconut sprinkled on top...
why, everyone LOVED it...
I was in TOTAL SHOCK....
I was so proud of how it turned out...
how it pulled it's self out of thegutter train wreck to become
a STAR at the dinner,
I gave it THREESTARS RED CHERRIES...
AND...
I make these a lot now and even when there's no wrecks in the kitchen. lol
TRAIN WRECKS IN THE KITCHEN.....
we've all had them, right??
Has THIS ever happened to you?
You make the same cake 10 times to have for your family and they all turn out perfect...
OK...NEARLY perfect...
But, when you want to TAKE one somewhere...or you have LOTS of company coming...
that same cake just FALLS APART !
I was having 15 to 20 people coming for HOME FELLOWSHIP DINNER
and I wanted to make a really good dessert.
Other ladies were bringing desserts, too
*
When I took my cake out of the oven, first off...
IT STUCK...
*
but...it was a BUNDT cake so I let it cool and turned it over,
with the crumbled part on the bottom...
COVER IT UP with icing...right ?
I got it all frosted and was about to carry it to the dining room
when all h*** broke loose and
it split right down the middle...
HALF of the cake fell on the floor.
on the floor, folks..!!
OMG....
I was crying and pitching a HISSY FIT ....ready to DUMP the rest of the cake
when I thought...
"IF LIFE HANDS YOU A BROKEN CAKE,
MAKE A TRIFLE"
(and besides, MR. SWEET was looking at me with his eyes rolled so far back in his head, I was afraid they would never be the same again...)
Yes, ma'am...
that HALF, broken down ole cake, looking so pitiful after half of it
broke off and fell down on it's knees in the middle of the kitchen floor....
well...
with vanilla pudding poured over the pieces of "good" cake,
some toasted pecans and coconut sprinkled on top...
why, everyone LOVED it...
I was in TOTAL SHOCK....
I was so proud of how it turned out...
how it pulled it's self out of the
a STAR at the dinner,
I gave it THREE
AND...
I make these a lot now and even when there's no wrecks in the kitchen. lol
also linking to:
That property and fence is beautiful BJ! Chuckling with you about kitchen... challenges:@)
ReplyDeleteLove the fence,Bj and yes I'd like to hear the story behind it! When life hands you lemons, do you always see a 'blog post'? I find myself saying "don't forget the camera" I may need it for photo's for my blog. Sharing our lives can be fun and educational!
ReplyDeleteHave a great day, my friend!
Ha, I love how you made lemonade out of lemons BJ, or in this case trifle out of broken cake. Yes I've had a few train wrecks, haven't we all? Yours turned into something delicious!
ReplyDeleteThat's so cool. Doesn't it make you wonder what's inside of that fence? I wonder if there is a train collector there - with a complete railroad running through out his house. Too bad it is gated and you can't just knock on the door.
ReplyDeleteChoo Choo Too looks like quite the estate . . .
ReplyDeleteYou are such fun . . . making something delicious out of your "train wreck!"
Indeed that is an interesting name for the place. I am sure it will have a great story when you find out. Hard to believe anything you cooked fell apart. My mother used to say things that turned out bad tasted the best.
ReplyDeleteLove that Choo-Choo place. It would be interesting to knowing the story behind it. Maybe the guy is a retired engineer? lol I hate when that happens with a dessert! Or a special dish you have made over and over and over and just when you want to show off yoru best the recipe FAILS! lol You did a good job with "fix-it". xo Diana
ReplyDeletenice save by you!
ReplyDeleteLOVE the metalwork on the gates and fences! awesome find!
I was just about to suggest a trifle and, tadah, you did it. A hissy fit is quite appropriate in those circumstances. I'm wondering about that "Choo chop" too. In fact, I've been Lubbock reminiscing this morning and trying to find photos of where we lived.
ReplyDeleteBest,
Bonnie
The iron work and fence are quite something I would also like to read about the story behind the Choo Choo gate if you ever find out. You did a nice job of fixing the cake it looks delicious. Have a blessed day. Madeline
ReplyDeleteI love the Choo Choo Too :) Great pictures, BJ! And that cake....YUM!! Love and hugs to you!
ReplyDeleteI would love to hear about Choo Choo Too - I wonder if there if anything on the internet about it? You are very creative saving your half cake and putting it in a bowl - looks delicious.
ReplyDeleteAdore choo choo gates and ironwork! You always find the coolest ironwork!
ReplyDeleteYou've got to knock in that door and find out about it! Tell them your blogging buddies are waiiting with bated breath. Seriously,I bet they'd be happy to tell you. Nobody gives their place a name like that unless they have a good story.
ReplyDeleteBeautiful gate and fence. I wonder if the owner was a railwayman. Your Oops cake turned out to be a hit and it does look delicious.
ReplyDeleteOh, I love this post! The fence is really unique! And that trifle looks amazing!
ReplyDeleteBlessings ,
Gert
Hi there, would you please tell me the meaning of choo choo too?
ReplyDeleteThings to do in San Francisco
What a great idea…you are a clever gal!! Cool fences, too…you must find out the story to share it with us!
ReplyDeleteWhat a fun name for a ranch. And what a great come back from your train wreck cake...a trifle...genius response!
ReplyDeletethat sucks about the cake, that's why I always buy mine. Which kinda helps me, because I don't know how to bake a cake.
ReplyDeleteand speaking of trains, reminds me of this joke.
Two blondes were walking through the woods and they came to some tracks. The first blonde said: "These look like deer tracks." And the other one said: "No they look like moose tracks." They argued and argued for a while and they were still arguing when the train hit them.
I like the name of the ranch, the owners must love trains.. Your cake dessert looks yummy..Wonderful fence shots. Have a great evening..
ReplyDeleteBj, Funny about your cake...but boy it looks so tasty. I love the train fence and addresses. xoxo,Susie
ReplyDeleteChoo Choo Acres is just awesome! Love all that ironwork! And how great is the trifle after the cake explosion....that was the way the "cake crumbled." :-)
ReplyDeleteI absolutely love the choo choo photos! And the cake story is the best. I had a friend that could fix a meal no matter how many people dropped by at the last minute....I bet you are like that too! Someone who can make more of less....and have it turn out even better! Hugs, Diane
ReplyDeleteInteresting name. Would love to know the history. '-)
ReplyDeleteYou certainly solved the problem of a broken cake. Yum!
Lovely gate.
ReplyDeleteBy the way, is the FM on the gate an acronym for "Farm to Market"?
Peace :)
Glad you saved your cake and made something special with it. Looks delicious.
ReplyDeleteThe fence is very interesting and love how they put the address numbers on trains.
Thanks for sharing.
Audrey Z. @ Timeless Treasures
Choo Choo Too Acres sounds quite interesting (I do hope you find out more about it) What a fun entrance.
ReplyDeleteWay to make a "save" out of your cake train wreck. It sounds yummy.
That is an amazing fence, and as you said, absolutely beautiful grounds. You are doing great with that new camera. I'll be looking forward to more info about Choo Choo Too when you have a chance to ask around. As for the story about your cake recover, I LOVED it! You really turned that situation around in the best way possible. Bravo to you!!
ReplyDeleteLove the fence with the train motif on it
ReplyDeleteI love the way you saved the day with that trifle!
ReplyDeleteI'm drooling. And sadly, right now, all have is a lame cookie at my desk. And then, you show me your dessert. Shame on you. [kidding]
ReplyDeleteLove the fence images...I too would like to know the history of the name.
Makes me want to say Coo Coo ca choo with my mouth watering for some of your creative dessert.
ReplyDeleteI haven't had supper yet, and that triffle looks very tempting.
ReplyDeleteI love your coffee cup with LOL
Have a great evening!
Hi BJ,
ReplyDeleteI am so sorry that we could not find a solution to the Linky Tools. I just love you and your blog and any time you want to link up just give me a note and I will sure link up for you. Thanks so much for sharing this awesome post with Full Plate Thursday and have a great day.
Come Back Soon!
Miz Helen