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Sunday, July 12, 2015

2 Little Peaches

Two little peaches...
hanging on the tree...
K..
i...
s...
s...
i...
g.


...really wanting a good dessert,
I saw we had only 2 peaches left.
hmmm...wonder if that's enuf to make a 
FINE PEACH CRISP


...peel and cut into small chunks.



Pecans and I have had a LOVE AFFAIR for years...


Dot with butter...

(seems extra good when baked in a vintage CorningWare bowl..)
Slide into a 400 oven until bubbly and slightly brown on top.




2 large peaches actually made 4 small bowls of delicious
delightfullness.... 

just right for the Mr. and I.







I love desserts like this that takes such a short time to throw together... 

 My mama had a Coconut Custard 
she could whip up in a matter of minutes...without a recipe, of course.
I did pin her down one day and got a
 "sort of recipe" ...

I'll make it soon and share with you.












Blue Monday
Mosaic Monday
Something to Talk About Monday
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37 comments:

  1. Annie JeffriesJuly 12, 2015 at 4:24 PM

    I was gifted with a large quantity of peaches this week. All I need are pecans and I will follow your directions.

    ReplyDelete
  2. Annie JeffriesJuly 12, 2015 at 4:24 PM

    I was gifted with a large quantity of peaches this week. All I need are pecans and I will follow your directions.

    ReplyDelete
  3. eileeninmdJuly 12, 2015 at 4:35 PM

    Hello BJ, another yummy recipe. I love peaches and this recipe sounds delicious and EASY! Thanks for sharing, have a happy new week ahead!

    ReplyDelete
  4. Tessa~ Here there be musingJuly 12, 2015 at 6:20 PM

    Yes ma'am!!!! That looks simple and quick and gooooooooood!!!

    And made with G/F oatmeal, I could have it tooooooo.

    Plus, I loves-me-some-Crisps. :-))))

    Tessa

    ReplyDelete
  5. StaceyJuly 12, 2015 at 6:24 PM

    Aren't you smart! Makes a delicious dessert without having a bunch left over to tempt us. We are trying to lose 5 lbs. :)

    ReplyDelete
    Replies
    1. Dr. ThedaJuly 13, 2015 at 6:12 AM

      Dear "Stacey"....
      another "Stacey" here... Hope that you are having a pleasant Monday.... was just reading over this great Lady's wonderful posts...
      and sadly found out that we Have lost another 5 lbs in just over a week... (health issues and all)...

      Delete
  6. ellen b.July 12, 2015 at 6:40 PM

    Yes, please and thank you!

    ReplyDelete
  7. MichelleJuly 12, 2015 at 7:09 PM

    This looks so good and perfect for this time of year!

    ReplyDelete
  8. SusieJuly 12, 2015 at 7:14 PM

    BJ, I was thinking that would be so good with a scoop of ice cream. I will make apple crisp out of all those tasteless apple we buy at the store. So they aren't wasted. Saw our neighbors picking apricots today. I may go pick a couple...why yes, I would ask first. LOL...not like when I was a kid. Blessings, xoxo,Susie

    ReplyDelete
    Replies
    1. Dr. ThedaJuly 13, 2015 at 6:08 AM

      after they ('the doctors") finish with my upcoming months of "mouth surgery" this with "ice cream" sounds Great...
      have a blessed Monday dear Lady Susie....

      Delete
  9. LindaJuly 12, 2015 at 7:30 PM

    Oh, how clever you are!!! I am always amazed at how special you make even the simple things! Two little peaches, indeed!!!

    ReplyDelete
  10. Deborah MontgomeryJuly 12, 2015 at 7:47 PM

    mm . . . fruit crumbles are the best! such homemade goodness!

    ReplyDelete
  11. LynnJuly 13, 2015 at 4:30 AM

    I love these ~use it up, just enough~ desserts BJ! Don't need to be temped by a big cake all the time-enjoy:@)

    ReplyDelete
  12. Dr. ThedaJuly 13, 2015 at 6:00 AM

    My Great Grandmother used to make delicious "Peach Crisps" and "Cobblers" .. always from peaches picked that day or the day before.... Thank you for your Wonderful "Tea Party"... "Mad Hatter" has been a favorite since early childhood...
    ( just over 50 now)... Bless you dear Lady and thank you for helping to lift our spirits this weekend...
    our best to You and Yours.... Stacey / "Dr. Theda"

    ReplyDelete
  13. Dr. ThedaJuly 13, 2015 at 6:04 AM

    Not the "type" of blog that we would normally "Follow"... but you do indeed have some "uplifting" posts... and as "low" as we normally are ... this will be very "Welcome"... thank you dear Lady...
    (we do follow a few "Craft sites" as well

    ReplyDelete
  14. Dr. ThedaJuly 13, 2015 at 6:43 AM

    Dear Lady, we were raised as a "gentleman" since early childhood... should I post a Comment or a "reply" to anyone... we will be polite an pleasant... thank you for allowing us to join your gathering of such wonderful folks... Stacey..

    ReplyDelete
  15. SylviaJuly 13, 2015 at 6:54 AM

    Yum, you have got me hungry for peaches!

    ReplyDelete
  16. Jeannie MarieJuly 13, 2015 at 8:55 AM

    Fixing small portions is not as easy as it looks, but you are inspired! This sounds fabulous!

    ReplyDelete
  17. SmilingSallyJuly 13, 2015 at 9:30 AM

    Hi BJ,

    I'll be right over! Thanks for playing today.

    Happy Blue Monday!

    ReplyDelete
  18. Madeline's AlbumJuly 13, 2015 at 10:09 AM

    Thanks for sharing this wonderful recipe with us it looks delicious. Have a blessed day. Madeline

    ReplyDelete
  19. DonnaJuly 13, 2015 at 10:11 AM

    Going to try this!! Guess it would also work with apples!
    Thanks!!
    hughugs

    ReplyDelete
  20. Linda KayJuly 13, 2015 at 10:25 AM

    We have peaches galore in Texas at the moment, but they are really pricey! Although I do like peaches, I prefer those wonderful plump strawberries.

    ReplyDelete
  21. LVJuly 13, 2015 at 10:47 AM

    I love fresh peach cobber and peach homemade ice cream. Had a lot of good ones when growing up, but I just do not fool with them now. I dearly enjoy what others fix tho. They had the Weather ford peach festival last weekend, but did not go. Too hot. Think of me when you are eating your goodies.

    ReplyDelete
  22. Latane BartonJuly 13, 2015 at 11:06 AM

    That peach crisp looks 'good enough to eat'. I think I am taking a trip next month to a peach orchard and I am going to bring home gobs of fresh peaches. Then.... peach crisp, peach cobbler, peach pie... yum.

    ReplyDelete
  23. JunkchiccottageJuly 13, 2015 at 11:26 AM

    Yum!!!! Easy and Yum perfection!
    Kris

    ReplyDelete
  24. JaclynJuly 13, 2015 at 11:48 AM

    That might be the easiest, most delicious dessert ever!! I flagged this to make real soon. I have every ingredient in the house already to boot. :) :)

    ReplyDelete
  25. Julie's LifestyleJuly 13, 2015 at 2:24 PM

    Wow this recipe looks and sounds so yummy. I love peach desserts!
    Julie xo

    ReplyDelete
  26. Sherry @ No Minimalist HereJuly 13, 2015 at 2:59 PM

    This looks delicious! It's disappointing that the peaches at our farmers market haven't looked good this years. I would love some homemade peach ice cream.
    xx,
    Sherry

    ReplyDelete
  27. Madonna/aka/Ms Lemon of Make Mine LemonJuly 13, 2015 at 4:03 PM

    I love the simplicity of your dessert. I think there is nothing better than a good peach.

    ReplyDelete
  28. SnapJuly 13, 2015 at 4:19 PM

    You are so lucky to have a peach tree! I love fresh peaches and they are just about gone from the farmer's market. I'm going to drop by on Saturday and search for peaches one more time. I think the peach is my favorite fruit. 2 little peaches go a long way! Happy Monday!

    ReplyDelete
  29. LorrieJuly 13, 2015 at 4:47 PM

    You made the most of your two peaches. Yum!

    ReplyDelete
  30. JackieJuly 13, 2015 at 5:17 PM

    Way to use up those last two peaches.

    God bless.

    ReplyDelete
  31. AdamJuly 13, 2015 at 5:38 PM

    looks good

    ReplyDelete
  32. AudreyJuly 13, 2015 at 8:31 PM

    Quick ... easy and yummy. That is the kind of dessert I like. I had canned peaches and ice cream tonight, but your peach crisp sounds much better. Will give it a try sometime.
    Thanks,
    Audrey Z. @ Timeless Treasures

    ReplyDelete
  33. Pamela GordonJuly 14, 2015 at 8:59 AM

    Oh so yummy! Great idea and so easy too. Thanks for sharing! We should be getting peaches in the stores soon (from Ontario). :) Otherwise they're from the US and not quite as fresh by the time they get here.

    ReplyDelete
  34. Judith @ Lavender CottageJuly 14, 2015 at 9:30 AM

    Aren't you clever to produce such a yummy dessert with two little peaches! I have a set of 3 of the corning ware casserole dishes in my cupboard that I use all the time. Are we old when our dishes are considered vintage? LOL
    Thanks for linking to Mosaic Monday BJ.

    ReplyDelete
  35. DonnaJuly 14, 2015 at 11:08 AM

    There is nothing better than fresh picked peaches made into crisp!

    ReplyDelete

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