GERMAN PANCAKES
♥
I've posted about these WORLD ROCKIN' pancakes before
I've posted about these WORLD ROCKIN' pancakes before
but they are worthy of another round.
It is ONE BIG PANCAKE,
cooked either in a regular, round CAKE pan
or, as I did,
in a cast iron skillet..
It rises...
then falls into
light and delicious ! ♥
then falls into
light and delicious ! ♥
I decided this was a great time to use these pretty blue dishes...
Look how pretty the flowers from the super market look...
The little pitcher with the sail boat is from Germany....
perfect to use with these delightful dishes.
perfect to use with these delightful dishes.
They are thin...almost like a CREPE...
and you can add just ANYthing to them to make a really special treat.
I hear MAPLE SYRUP is a really good choice...
(Mr. Sweet's favorite ♣
I'm thinking
creme cheese and pecans, with a tiny bit of crushed PINEAPPLE..
or CHERRIES and powdered sugar...
or CHERRIES and powdered sugar...
*SIGH
It's just pitiful how it's all about SUGAR with me..
It's just pitiful how it's all about SUGAR with me..
♥
Sweet cousins ♥gave us these pretty dishes, napkins, napkin rings
and I love using them.
Since CHERRIES are one of my very favorite fruits,
this is what I added to my pancake.
Sweet, yet tart and,
O SO DELICIOUS
♥
I buy the cans of TART CHERRIES (not the pie filling...never the pie filling)
add a tiny bit of sugar, a drop of ALMOND flavoring, a little flour and water...
gently boil for a few minutes...they will thicken a little.
I think the dishes look....DANISH..SWEDISH..
maybe even a little GERMAN..?
Sweet and spicy apples are good, rolled in the pancakes, so I've heard. ♣
HOW TO MAKE A GREAT GERMAN PANCAKE
HOW TO MAKE A GREAT GERMAN PANCAKE
1/4 cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
1/8 teaspoon salt
Preheat oven to 350 degrees. Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt.
Pour the mixture into the prepared baking dish. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown. This makes 1 large German pancake.
Add whatever fruit you like and sprinkles of delicious, white, fluffy POWDERED SUGAR.
♥ NOTE..I used my large cast iron skillet to bake this and it worked beautifully.
These are so easy to make and so delicious...hope you will give them a try.
Love and kisses ♥
bj
Playing with:Foodie Friday
Home Sweet Home Fri.
Farmhouse Friday
Pink Sat.
BLUE MONDAY
MOSAIC MONDAY
AMAZE ME MONDAY
Ruby Tues. Too
Looks delicious! I haven't had a crepe since going on the gluten free diet, but I think I could easily sub the flour and make this work!
ReplyDeleteLooks like supper! I am missing a can of shrimp. Go ahead and try to make sense of that! ;>
ReplyDeleteYou know, I've never liked maple syrup. One of the reasons I like IHOP, they always have strawberry and blueberry flavor
ReplyDeleteI haven't made one of these in a couple years... Sounds like it's about time:@)
ReplyDeleteI have still never tried these! I keep meaning to. I can think of a lot of great things to put in them, these look delicious :>)
ReplyDeleteYum and yummy! I will have to try these....
ReplyDeletePalavras gentis são um favo de mel, doçura para a alma
ReplyDeletee saúde para o corpo.(Pr 16,24)
Obrigada amiga, pela visita atenciosa!
Beijo grande, Marie.
Your pancakes look delicious, BJ! I've seen them before, but never had them or tried making them myself. Thanks for sharing your recipe.
ReplyDeleteI have not made/had those pancakes in years, bj. They were/are always so good. I should make some again. MyHero would love them. Thanks for the recipe. I'd do the pecans and cherries on my own. Hubby does NOT like pecans...can you imagine? xo Diana
ReplyDeleteI need to try one of these!
ReplyDeleteThis is making my mouth water. I don't have a cast iron skillet but I swear one day I will get one. Can I make these in cake pans (in order to get more than one at a time?) Oh..seriously yummy!
ReplyDeleteJane xx
I love this type of pancake made into a German apple version.
ReplyDeletePretty dishes bj - they have the look of bright blue Springtime skies! Those we definitely are enjoying around here this week at long last.
Hugs - Mary
I know that pancake would be mighty good....we do like our pancakes. Your dishes are lovely, good to have family that likes to gift us isn't it.
ReplyDeletebj, that sound delicious and OH SO easy to make. I must try this recipe. I love the same cherries..I add cornstarch, but I think it's "the same difference"...remember when we used to say that? We took all of our CD's to Goodwill today.. :( boy,, was that hard to do.
ReplyDeleteA big old pancake in the morning would be nice..or..breakfast out. :) I'm kidding. That's only on Saturdays'.
Big hugs!!!
Maple syrup, perfect for these, and lovely table settings.
ReplyDeleteOutstanding BJ! I must learn to make one of these! You top yourself always!
ReplyDeleteThey really look Delicious, Bj, but I'll take strawberries with mine, not too fond of cherries!
ReplyDeleteOh that looks delicious! Your posts always make my mouth water:) Enjoy your day dear B.J. HUGS!
ReplyDeleteYou aren't "sweet nothings" for nothing!! We actually had a German pancake this morning. We like ours with blackberry or strawberry syrup with a side of bacon of course.
ReplyDeleteBest,
Bonnie
i just ate a granola bar, so not fair!!! i think i have this recipe "pinned" but i have yet to make it!! it looks really yummy!!!!
ReplyDeleteBJ,
ReplyDeleteSounds and looks yummy! The Dutch too make a similar version of a pancake, very yummy. I'm going to try your recipe on Sunday, thanks!
xoxo,
Vera
Looks and sounds so good. I just love the blue and white dishes. Have a blessed day and a wonderful weekend . Madeline
ReplyDeleteOooh! You know how to make a "plain-old" pancake look and taste good! Love your china!
ReplyDeleteI'm starving!!! I've never made these although I used to make crepes all the time. Of course, I love the different fillings one can use and of course, it's all about the sugar! :) The dishes are beautiful.
ReplyDeletexo
Pat
Dearest GYPSY HEART...without a blog...and being a NO REPLY, this is the only way I have to say THANKS SO MUCH for coming by and leaving a sweet comment. Next time, send me an email address...or, better yet, start blogging and be sure to let me know. :)
DeleteThanks again....xoxo bj
Omg, these sound AMAZING!!! I am totally making these over the weekend for my mushy and I. Ill send you my review. :)~
ReplyDeleteTomorrow when we get up it will be pouring rain so I will make this for our breakfast! Thanks, BJ, it sounds WONDERFUL!!! XO, Pinky
ReplyDeleteThose pancakes sound amazing! I'd love fruit with mine, too. Pretty dishes, as well! Happy St. Patrick's Day!
ReplyDeleteJean, Jean, Jean I totally forgot about these my grandma made them too. I'm so excited...I haven't had one of these in years. Thank You...thank you...thank you.
ReplyDeleteBrought back great memories.
Hugs from Oklahoma,
Valerie
P.S. See I told you...you make rockin breakfasts.
Yum! They do look delicious but probably not a great idea if you are watching your calories.
ReplyDeleteI need to make my man some pancakes
ReplyDeleteYour blog is awesome! I'm new here and will enjoy following and looking around! We love German pancakes but for some reason, I've never made them. A must try and they will definitely be topped with cherries! Thanks for the recipe!
ReplyDeleteOoh BJ, the German pancake looks soooo good and so pretty on your blue dishes. Happy weekend to you!
ReplyDeleteI am back . . . Safe and sound . . .
ReplyDeleteGetting all set to enjoy some of that SWEET bj . . .
Of course, things ware different when you are by yourself. I would not know how to eat at your table, as you go all out to make is so pretty and inviting. Sometimes, pot and pans, paper plates. Now that is my table setting for old folks. Hope you have a nice week.
ReplyDeleteThanks, again, bj! I will enjoy the ride and feel free to grab the breakfast button!
ReplyDeleteOh yummy. I have a weird thing about not liking to eat off blue plates. But, could I have mine on maybe a green plate, please?
ReplyDeleteHi BJ,
ReplyDeleteFixed it! Never did find out what went wrong. Anyway, I read it aloud to Johnny and now he's jealous of Mr. Sweet!
Have a Happy Blue Monday!
BJ, your German pancake is very tempting and I'm sure is very tasty! Like you, I have a nasty sweet tooth, but since I'm really trying to watch the sugar, I'd only have a few fork fulls of this - can't go completely cold turkey, that would be crazy!
ReplyDeleteThanks for sharing!
Poppy
Great blue accents, my dear!
ReplyDeleteBlue Glove Entwined with Wind
I like the colour and design of the new dishes BJ, and you never disappoint with sharing something yummy, plus recipe on your blog.
ReplyDeleteThanks for linking to MM.
Oh BJ these look amazing! Iw ill have to try them.
ReplyDeleteMy grand daughter devours cherries...lol Very pretty tablescape!
ReplyDeleteJoy @ Books and Life
The dishes are beautiful and the pancake sounds so tempting! Yummmmm. I will give it a try!
ReplyDeleteThese look amazing BJ! Thanks for sharing at Home Sweet Home!
ReplyDeleteSherry
Hi bj, I LOVE German pancakes and yours looks delicious. We make them and put lemon and powdered sugar on them. However, since cherries are my favorite fruit for pies, I am sure I would love them on German Pancakes. Thank you for the recipe. I usually go to Google. I will definitely try your recipe.
ReplyDeleteHappy St. Patrick's Day. I love your header.
Love, Jeanne