Most everyone that knows me knows
I. LOVE. BISCUITS.
...homemade is my first choice but,
drop biscuits, using BISQUICK MIX are next on my LIKE LIST....
and the frozen packages of biscuits from the grocery store....UMMM UM !
I haven't tried these yet but sure intend to....very soon !
...they sound LUSCIOUS.
~~ 7 UP BISCUITS ~~INGREDIENTS:
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.
~ ~ CHEDDAR BLACK PEPPER BISCUITS ~ ~
O HONEY !
"BETTER FOR YOU" biscuits...
and no matter how hard I try, I can eat just so much
flour in biscuits and breads.
|WHOLE WHEAT BUTTERMILK BISCUITS|
2 1/4 c. whole wheat flour
2 tbsp. bran
2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1/3 c. butter *** (I used Brummel and Brown Yogurt...not too good,.....but...it's a biscuit.:(
3/4 c. buttermilk
Mix dry ingredients. Cut in butter. Add buttermilk and mix lightly. Roll out 3/4 inch thick. Cut biscuits and place on a greased cookie sheet. Bake 15 minutes at 425 degrees.
These are good....certainly better than NO biscuits....
and if you are on a diet that calls for NO BREAD, maybe, every once in a while, just
a small one of these with SIMPLY FRUIT instead of jelly
You could even make up a batch of these and freeze them...
taking out one or two for a Sunday morning breakfast.
Sour Cream is WONDERFUL mixed into your biscuit dough...
Sour Cream.....REAL Buttermilk....
I've never tried CREAM CHEESE but how could it NOT be good...???
Frozen.....oh, they are so good.
I try to keep a package of the frozen GRANDS in my freezer all the time.
and then we come to......
and then we come to......
Yes, I even love CANNED biscuits...
There's a million great things you can make using these little canned gems.
and they can be filled with all kinds of goodness...So, don't turn up your pretty nose
at these lowly forms of biscuits....(wish I had one right this minute...:)
Remember these with Bacon and 2 kinds of cheese...
There's another kind of biscuit...
ANGEL BISCUITS...with yeast...
be still, my foolish heart.
Just the mere mention of the word YEAST sends my head reeling,
my heart racing
and a cold sweat breaks out on my forehead..
I've made these before but it's been such a long time....
CLICK HERE for a recipe
from A TASTE OF HOME.
I wish I could explain this weird yellow background...I have
NO IDEA how to get rid of it ...somehow, it came from the yellow recipe above.
Never had this happen before but then, many OTHER weird things have happened.
Think I'll just go EAT A BISCUIT...
Playing in these parties: