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Friday, March 15, 2019

There's A Difference....

While there's a "food holiday" for just about everything you love to eat,
 it turns out there are actually two separate days every year when people come together to celebrate pie: 

National Pie Day on January 23 and 
Pi Day on March 14

PIE
♥ ♥ ♥

  Pi Day is about math, but thankfully, someone made it fun with pies.


 Best of all, a lot of people tend to celebrate the occasion with pizza, too, which arguably makes Pi Day better than National Pie Day. 😋

 I chose to honor
NATIONAL PI DAY
with
PIE....

Cherry Cheese Cake Pie with a dollop of sweet whipped cream







and
Pecan Pie with
Vanilla Bean
Ice Cream.....


with a cherry on top...

for the life of me,
I don't see ANYthing wrong with having
2 slices of pie....
and it doesn't have to be the same KIND of pie, either....


I hope YOU had a slice (or two) of pie on the 14th !!!

19 comments:

  1. Oh my, you've got me hankering for pie!!

    Have a great weekend ~ FlowerLady

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  2. Me, too, and now I’m upset that I tossed the rest of my pie when you had TWO pieces! Your photos are a delight. I think I could go for a piece of pizza pie, too. Does anyone say that anymore? We used to all the time.

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  3. I say whether it is pie or pi . . . Slice it up into six pieces, because I like a big slice . . . Oh and ice cream please. LOL

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  4. BJ,
    I LOVE your kinda' PIE!
    However, since "Mr. Ed" is working hard
    at keeping his A1C below 6.5. . .
    we opted for Pizza PIE this year!
    YuMMy!
    But I would have really liked to have had
    a piece of that cheesecake with YOU!
    Pat

    ReplyDelete
  5. No pie here I am afraid. Just couldn't get into the baking mood. Your pie looks wonderful, care to share?

    God bless.

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  6. No pies here, but yours look awfully good!

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  7. Hello, dear Lady... wishing You and Your Family Well...

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  8. I love pie too. My favorite is coconut cream. My Mama made the BEST EVAH! My Sister-in-law June makes it every Christmas and it tastes pretty darn close to my Mama's:) Have a blessed day dear B.J. HUGS!

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  9. No pie here either but it sure was fun seeing all the pie photos! xxx J

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  10. Cute post....sadly pie is of no interest to my taste buds...BUT....pizza is a different story!!

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  11. Your photos are great . The pies look delicious. Have a blessed day. Madeline

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  12. I know how much you like biscuits. Have you tried this recipe from Trisha Yearwood? It is a yummy breakfast treat or a dessert with ice cream.
    Apple Dumplings
    serves 8

    2 Granny Smith apples
    1 c. water
    1 c. sugar
    1/2 c. (1 stick) butter
    1/4 tsp. vanilla
    8 canned buttermilk biscuits (the dough...not pre-cooked)
    4 tsp. ground cinnamon

    Preheat oven to 375 F. Peel, core, and slice the aples vertically into 8 slices each. cover with water to keep slices from turning brown.

    In a medium saucepan, mix the water, 3/4 c. of the sugar, the butter, and the vanilla. Bring the mixture to a boil over medium heat.

    Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed side down, in a 9 x 12 x 2" casserole dish I used a 9 x 13.

    Pour the hot sugar mixture over the apple slices. Don't freak out! This seems like a sh*tload of liquid. I sat there...looking, contemplating...thinking, Trisha- are you sure about this? I mean, I'm sure you know what you're doing, but that is a LOT of liquid. But afterall, they are dumplings, they need water. I'll just what you say. Thank goodness I did.

    Mix the remaining 1/4 c. sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake for 35 minutes, or until golden brown.

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  13. Yippee for pie especially when someone else makes it. Pie day happens to always fall on my birthday and sometimes I have pie! Happy Weekend to you dear bj!

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  14. Yeah for Pi day. All your pies looks so yummy. Have a great weekend.
    Hugs,
    Kris

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  15. BJ,
    Thanks so much for stopping by and for letting me know what you call Whimpies!! LOL!! I googled it and did find that it was called that in the Coal region of Pa. ( where I live) because of the Eastern European immigrants that came to work in the mines. I am not too big on pie but I do like pizza pie!!
    Hugs,
    Debbie

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  16. Every day is pie day for me. I love most any kind. Wish I could share some of yours.

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  17. Your pies look great. I love blueberry, cherry and pecan pie. Enjoy your small pies and have some for me.

    Hugs

    Cindy

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    ReplyDelete

Your comments just make my day....thanks so much!
xo bj